AMIEs BANANA Muffins with Cream Cheese frosting. AMIEs BANANA Muffins with Cream Cheese frosting

You can cook AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting
  1. Prepare 200 grams of baking flour.
  2. You need 8 grams of baking powder.
  3. It’s 80 grams of sifted sugar.
  4. It’s 1 tbsp of olive oil, extra virgin.
  5. Prepare 150 ml of fresh milk.
  6. It’s 150 grams of plain yogurt.
  7. You need 1 of medium banana.
  8. Prepare 1 of egg, lightly beaten.
  9. You need 1 tbsp of lemon juice.
  10. Prepare 1 of sugar sprinkles (optional).
  11. It’s of topping.
  12. It’s 100 grams of softened butter.
  13. It’s 300 grams of cream cheese.
  14. You need 100 grams of icing sugar.
  15. Prepare 2 of bananas.
  16. You need 1 of ground cinnamon.
AMIEs BANANA Muffins with Cream Cheese frosting instructions

  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..

  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..

  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..

  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..

  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..