Potato mash with onion and cheese. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy.
You can have Potato mash with onion and cheese using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato mash with onion and cheese
- It’s 1 of potato (chopped).
- Prepare 1/2 of onion.
- It’s 3-4 of garlics.
- You need 20 ml of milk.
- Prepare of mozzarella Cheese (shredded).
- It’s of Butter.
Add rosemary and half of the onions. Place potatoes in an ovenproof baking dish and top with the remaining onions. Peel and cook potatoes until tender. Mash potatoes with onion salt and sour cream.
Potato mash with onion and cheese step by step
Boiled the potato with chicken soup. Drain after it becomes fully cooked..
Fried the garlics and onion, until it turns brown in color.
Put the potato, fried onion, with milk, butter, salt and black pepper into a blender. Blend it until it become smooth..
Cook potatoes in large pot of boiling water until tender. Press through food mill or ricer into same pot or return to pot and mash. Place potatoes in a saucepan and cover with water; bring to a boil. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Cheesy Mashed Potatoes with Scallions are deliciously rich and creamy, with a bite of sharp cheddar cheese zing of green onions.
