Easy fajitas. Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo!
You can have Easy fajitas using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy fajitas
- It’s of Chicken breasts.
- Prepare of Bell peppers, thinly sliced.
- It’s of onion, chopped.
- Prepare of verde salsa.
- It’s of taco seasoning.
- You need of cilantro.
- It’s of Shredded cheese.
Simply pan-fry peppers and onions, then sauté some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free, low carb and paleo.
Easy fajitas instructions
Preheat oven to 375.
Place chicken in glass baking dish. Layer over top with verde salsa, taco seasoning, Cilantro, bell peppers, onion, cheese..
Bake for 1 hour or until chicken reaches temp of 165 degrees.
Serve hot with corn tortillas!.
Steak fajitas are one of my favorite easy Mexican dinners of all time. Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca. These flavorful fajitas are perfect for a quick and easy weeknight meal!
