Oxtail soup alias sup buntut sapi. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is made with beef tails. Oxtail soup alias sup buntut sapi

You can cook Oxtail soup alias sup buntut sapi using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oxtail soup alias sup buntut sapi
  1. Prepare 1 kg of buntut sapi.
  2. Prepare 7 siung of bawang putih.
  3. It’s 1 buah of bawang bombay.
  4. You need 7 butir of kapulaga.
  5. You need 7 buah of cengkih.
  6. You need 5 cm of kayu manis.
  7. It’s 2 buah of tomat belah 4.
  8. It’s 7 buah of wortel.
  9. Prepare 1 batang of seledri, porting 1cm.
  10. You need 2 batang of daun bawang, potong 1cm.
  11. You need 2 sdm of garam.
  12. Prepare 1 sdt of kaldu jamur.
  13. It’s 1/2 sdt of merica.
  14. You need 1/4 sdt of pala bubuk.
  15. It’s 2 sdm of minyak untuk menumis.
  16. Prepare 1 liter of air untuk rebusan pertama.
  17. It’s 2.5-3 liter of air.
  18. Prepare Secukupnya of bawang goreng.

Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. I may receive commissions for purchases made through links in this post. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Oxtail soup alias sup buntut sapi instructions

  1. Haluskan bawang putih, cincang halus bawang bombay.

  2. Cuci buntut sapi, didihkan air, rebus buntut selama 15 menit, buang air rebusan..

  3. Tumis bawang putih dan bawang Bombay hingga harum dan layu.

  4. Didihkan air dan masukkan buntut, tomat, kapulaga kayu manis dan cengkih, masukkan tumisan bumbu, lgaram, kaldu bubuk merica dan pala bubuk, masak dengan api kecil hingga daging empuk, saya kurang lebih 90 menit.

  5. Setelah empuk masukkan wortel masak hingga empuk, kemudian masukan daun bawang dan seledri, koreksi rasa, matikan kompor..

  6. Sajikan dalam mangkok, sup buntut siang dihidangkan..

Tumis bumbu halus dng minyak secukupnya. Mskkan buntut, air, bumbu hls & bumbu lain kepanci presto. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.