Nasi Goreng (Indonesian stir fried rice). This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
You can cook Nasi Goreng (Indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nasi Goreng (Indonesian stir fried rice)
- You need 2 of plate of cooked rice.
- Prepare 3 of red chillies.
- You need 2-3 of bird's eye Chillies or as desired.
- It’s 5 of shallots.
- Prepare 3 cloves of garlic.
- It’s 1-2 tbsp of kecap manis or sweet soy sauce.
- Prepare 1 tsp of salt or as desired.
- Prepare 1 tsp of chicken stock powder (optional).
- It’s of Shrimp paste (optional).
- You need 3 tbsp of cooking oil.
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice.
Nasi Goreng (Indonesian stir fried rice) instructions
Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
