Sweet potato and butternut soup #vegetarian dish. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Butternut squash and sweet potatoes combine perfectly in this pureed soup. Sweet potato and butternut soup #vegetarian dish

You can cook Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato and butternut soup #vegetarian dish
  1. Prepare 1 of small butternut.
  2. It’s 1 pc of sweet potato.
  3. It’s of Black pepper.
  4. You need 1 of onion.
  5. You need of Spring onion.
  6. You need 1 tbspn of oil.

Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. Butternut Squash is very low in calories and contains no saturated fats or cholesterol.

Sweet potato and butternut soup #vegetarian dish instructions

  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..

  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..

  3. Add the sweet potato and butternut and leave them to cook..

  4. Once cooked let it cool for few minutes and blend..

  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.

  6. Serve while hot.

One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.