Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

You can have Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. It’s 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. Prepare 1 bunch of mustard greens, cut 3 cm.
  4. Prepare 150 gr of boneless chicken breast, boiled, shredded, set aside.
  5. You need 3 Tbsp of sweet soy sauce.
  6. You need to taste of salt and mushrooms bouillon.
  7. You need 2 Tbsp of vegetable oil.
  8. It’s of Ground spices:.
  9. It’s 3 cloves of garlic.
  10. Prepare 2 pcs of candle nuts 4 chilli peppers.
  11. You need 2 of bird eye chilli peppers (optional).
  12. You need 1/4 tsp of white peppercorn.
  13. It’s of Complements.
  14. Prepare 2 of sunny side up eggs.
  15. Prepare of some rice crackers.

My pick : if you're in Jakarta you can try this Nasi Goreng Apotek Jaya on panglima polim or you can try Nasi goreng Kebon Sirih if you like Lamb. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..

  2. Add mustard greens. Cook until the vegetables a bit soft..

  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..

  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng means fried rice in Indonesian and Malay language. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).