Rice Congee (Bubur Nasi). Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Rice Congee (Bubur Nasi)

You can have Rice Congee (Bubur Nasi) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Congee (Bubur Nasi)
  1. Prepare 1 cup of White Rice (rinsed or soaked).
  2. Prepare 4-6 cups of Water/Stock.
  3. You need 250 g of Minced Chicken (ground meat is better).
  4. Prepare 30 g of Spring Onions (white part minced).
  5. It’s 30 g of Spring Onions (green part finely chopped).
  6. Prepare 20 g of Ginger (minced).
  7. Prepare 20 g of Ginger (slice thinly).
  8. You need 20 g of Garlic (minced).
  9. You need 1 tsp of White Powder.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare of Condiments;.
  12. You need as needed of Sesame Oil.
  13. It’s as needed of Light Soy Sauce.
  14. It’s as needed of Fried Shallots.

Rice porridge or congee is something that we make often at our house. Easy Chicken Rice Porridge / Congee (Bubur Ayam). This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops.

Rice Congee (Bubur Nasi) instructions

  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper..

  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again..

  3. CHICKEN; Spoon in the minced meat into the pot..

  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock..

  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce..

Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment. Congee (or jook, depending on the language) is a rice porridge that I've wanted to make for quite some time. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup.