MINI GRAHAM CRACKER PUMPKIN PIES. Please note this is a pre-taped episode. You may have noticed that we have not been active the past week. We will make an announcement next week.
You can cook MINI GRAHAM CRACKER PUMPKIN PIES using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of MINI GRAHAM CRACKER PUMPKIN PIES
- Prepare 1 of l3 ounce can of Pumpkin Pie mix.
- Prepare 1 of 12 ounce can of carnation milk.
- You need 1/2 tbsp of of nutmeg.
- It’s 1/2 tbsp of of cinnamon.
- It’s 1/2 tbsp of of pumpkin spice.
- Prepare 1 tsp of of vanilla estract.
- You need 1 of egg.
- Prepare 1/4 cup of of sugar.
- You need 1/3 cup of of brown sugar.
- You need 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).
Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. Delicious mini pumpkin pies with graham cracker crust. This recipes uses mini graham cracker crusts to make a single portion sized pie. Break the graham crackers up into pieces.
MINI GRAHAM CRACKER PUMPKIN PIES step by step
Preheat the oven to 350°F.
Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
Place 6 pie crust in the oven at a time for 30 minutes.
Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.
Mix it up this Thanksgiving with mini pumpkin pies. Find gingerbread graham crackers for the crust of a lifetime, and top with whipped cream for a fun and decadent holiday dessert. This Supersimple Graham Cracker Crust Is Perfect For Pumpkin Pie. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. This recipe is based on the very famous canned pumpkin recipe from Libby's but with a few updates, namely salt.
