Nasi Goreng Kampung (Village-Style Fried Rice). Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. Did I make you hungry yet? Thumbs up to this video and give it a try! Nasi Goreng Kampung (Village-Style Fried Rice)

You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)
  1. It’s 1 of plate of cooked rice (preferably cold rice, room temperature).
  2. It’s 1 of egg.
  3. You need 2 cloves of garlic.
  4. Prepare 3 of shallots.
  5. You need 1 of red chili.
  6. Prepare 1 Tbsp of kecap manis (sweet soy sauce).
  7. You need 1/2 Tbsp of soy sauce.
  8. You need 1/2 Tsp of sugar.
  9. You need 1/4 Tsp of white pepper.
  10. It’s pinch of salt.

The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Kampung, Malay Countryside Fried Rice. When I was in Johor Bahru doing my teacher's training stint, I had One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice.

Nasi Goreng Kampung (Village-Style Fried Rice) step by step

  1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.

  2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..

  3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..

  4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.