Tandoori Tikka(veg). Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer. Cover and marinate in the refrigerator for two hours. Tandoori Tikka(veg)

You can cook Tandoori Tikka(veg) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Tikka(veg)
  1. It’s 12 of paneer cubes.
  2. It’s 1 of petal shaped chopped capsicum.
  3. You need 1 of petal shaped chopped onion.
  4. Prepare 1 cup of yogurt.
  5. You need 1 tsp of chilli powder.
  6. You need 0.5 tsp of turmeric powder.
  7. It’s 0.5 tsp of coriander powder.
  8. Prepare 0.5 tsp of cumin powder.
  9. You need 0.5 tsp of chat masala.
  10. It’s 0.5 tsp of Aamchur powder.
  11. It’s 0.5 tsp of kasuri methi.
  12. Prepare 0.5 tsp of garam masala powder.
  13. Prepare 1 tsp of ajwain.
  14. Prepare 0.25 tsp of hing.
  15. You need 0.5 tsp of garlic paste.
  16. It’s 2 tbsp of roasted besan.
  17. You need 1 tsp of lemon.
  18. Prepare of Salt.
  19. Prepare of Sugar.
  20. You need 1 tsp of oil.

It's spicy, juicy, light and slightly smoky. Sprinkle some chaat masala and black salt from above. These tender, spiced and grilled cauliflower pairs excellently with some bread, buns and naan or tandoori roti. Get My Secrets to Great Indian Food.

Tandoori Tikka(veg) step by step

  1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil..

  2. Add roasted besan to the same mixture + lemon juice. Mix smooth.

  3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour..

  4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce.

Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. It is a popular appetizer in India. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka. The two dishes are traditional North Indian dishes which belong to same class of tandoori starters. Normally we have this with chicken (marinated and grilled in tikka spices-coming soon) but today's version is purely vegetarian (and vegan!).