100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. Intense and dense, the slices had character which would please you only when served s. more Whole-Wheat Pumpkin Bread turned into Halloween Muffins. I did swap saflower oil for the coconut oil since coconut oil is not heart healthy (a common myth that it is!). A keeper for sure!. but It was way too big.
You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way
- You need 600 g of Whole wheat -.
- It’s 450 ml of Water -.
- It’s 35 g of Sugar -.
- You need 8 g of Coconut powder -.
- Prepare 2 tsps of Salt -.
- It’s 28 g of Butter -.
- Prepare 2 tsps of Yeast -.
- You need 73 g of Pumpkin seeds -.
IMPORTANT NOTE: This bread must be made with wheat flour. Coconut flour and almond flour will not work and cannot be substituted. Remove the bread from the machine when it's done. This helps prevent the crust from wrinkling as the loaf cools.
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way step by step
- Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes..
Next, top the dough with gluten free oats, sea salt, and pumpkin seeds. Whole Grain & Healthy Bread recipes using Red Star Yeast products It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store. All too often, our loaves end up like dense heavy bricks. A few baking tricks can help us get much closer to the pillowy whole wheat loaves we crave. I think King Arthur® is the best!
