Good Ole Pico De Gallo. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.
You can cook Good Ole Pico De Gallo using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Good Ole Pico De Gallo
- Prepare 1 large of tomatoe diced fine.
- You need 1 large of onion diced fine.
- It’s 2 of or 3 Serrano r jalapeno chiles.
- You need 1 of leaf Cilantro , chop fine.
- You need 2 tbsp of lemon juice from fresh lemon..
- Prepare 1 of Salt and pepper tp taste.
Yummy with chips tacos or even mixed into bland chicken salad. Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla chip. As is below it jalapeno hot. For medium heat top the jalapeno, cut in half long ways and scrape out rib and seeds on one side with a spoon.
Good Ole Pico De Gallo instructions
take all ingredientsput in med, bowl mix together.
the chiles take out seeds. If not will be hot. left mine in one. hot but good..
Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. Ripe tomatoes are absolutely key to making great pico de gallo.
