Fried Blue Catfish with Coconut Rice (Nasi Uduk). Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Fried Blue Catfish with Coconut Rice (Nasi Uduk)

You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)
  1. It’s 4 Lb of Blue Catfish.
  2. You need 1 of Lemon.
  3. It’s of Oil cooking.
  4. You need of Salt-Pepper.
  5. Prepare of ✨Coconut Rice✨.
  6. You need 400 ML of Coconut Milk.
  7. You need 4 Cup of Jasmine Rice.
  8. You need 2-3 of Pandan leaves.
  9. You need 1 Tsp of Salt (as you need).
  10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. It’s 3 of Thin slices Galangal.
  12. It’s 3 of Bay leaves.
  13. Prepare 1 inch of Ginger.
  14. You need 2 of Lemongrass.
  15. You need 3 Cup of Water.

It is a dish rarely eaten on its own, but rather served with. My Jakarta travel guide for food lovers: Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called nasi uduk, rice, thats cooked with a variety of fragrant herbs and spices, and the main ingredient: coconut milk. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce).

Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..

  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..

  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint.