Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. Nasi Goreng

You can cook Nasi Goreng using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nasi Goreng
  1. You need 2 cup of long grain white rice.
  2. You need 1 tbsp of vegetable oil.
  3. Prepare 275 grams of chicken.
  4. Prepare 175 grams of bacon thinly sliced.
  5. Prepare 2 clove of garlic.
  6. Prepare 1 of carrot diced.
  7. It’s 1 of celery diced.
  8. Prepare 1 cup of cabbage shredded.
  9. It’s 80 grams of bean sprouts.
  10. You need 2 tbsp of shallots.
  11. You need 2 tbsp of Kecap Manis.
  12. You need 1 tbsp of Soy Sauce.

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.

Nasi Goreng instructions

  1. Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool..

  2. Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl..

  3. Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl..

  4. Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender..

  5. Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts..

  6. Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through..

  7. Serve and sprinkle over remaining shallots..

Lihat juga resep Nasi goreng kornet pedas enak lainnya. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.