Onde onde. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Onde-Onde or Ondeh-ondeh, some even call Buah Melaka such a simple yet memorable dessert Onde-Onde are make from glutinous rice ball with Pandan (screw pine) leaves flavour, filled with palm. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert.
You can cook Onde onde using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Onde onde
- Prepare 100 gr of kacang hijua kupas.
- You need 1 bungkus of santan instan.
- You need 75 gr of gula pasir.
- Prepare 1 sdt of garam.vanili.
- It’s of bahan kulit.
- Prepare 225 gr of tepung ketan putih.
- You need 75 gr of tepung tapioca.
- You need 175 ml of air hangat.
- It’s 1 sdt of gram.
- Prepare of taburan.
- You need secukupnya of wijen.
Jin deui, a pastry made from rice flour covered in sesame seeds. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. Lihat juga resep Onde onde ketawa enak lainnya. Onde-onde atau jian dui adalah sejenis kue jajanan pasar yang populer di Indonesia.
Onde onde instructions
Rendam kacang hijau 1 jam. kemudian rebus sampai hancur…
Pindah ke teflon. tambahkan garam.gula dan santan. masak sampai kalis.. biarkan dingin.
Setelah dingin bentuk bulat sesuai selera.
Campur jadi satu bahan kulit..
Pipihkan.. dan di isi kacang hijau bulat2kan. sampai slsai.
Celupkan ke air dan gulingkan di wijen.. goreng kechoklatan…
Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Kuih onde onde ini adalah antara kuih yang saya biasa menengok Bonda saya sediakan sejak saya kecil lagi terutama di bulan Ramadhan.
