Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. Nasi Goreng

You can cook Nasi Goreng using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Goreng
  1. Prepare of For the spice paste :.
  2. You need 2 of garlic cloves, peeled.
  3. It’s 2 of shallots, peeled.
  4. You need 3 of bird eye chilies.
  5. You need 1 tsp of salt.
  6. You need 1/2 tsp of shrimp paste (optional).
  7. You need of For the stir fry :.
  8. It’s of Cooked long grain rice (this must be cold).
  9. You need 2 tbsp of vegetable oil plus extra for frying the eggs.
  10. It’s 2 of chicken breasts, cut into a dice.
  11. It’s 4 of beaten eggs.
  12. Prepare 1 tsp of chicken powder.
  13. Prepare 3 tbsp of sweet soy sauce.
  14. It’s of For the garnish :.
  15. Prepare 1/2 of cucumber, slices.
  16. Prepare 1 half of Cherry tomatoes, cut in a half.
  17. You need 1 of spring onion, roughly chopped.
  18. Prepare 1-2 of fried eggs.
  19. It’s Handful of crispy shallots.
  20. It’s Handful of prawn crackers.

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.

Nasi Goreng instructions

  1. Cook the long grain rice. Let it cool and and put aside..

  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..

  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..

  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..

  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..

  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..

Lihat juga resep Nasi goreng kornet pedas enak lainnya. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.