Spicy butternut soup. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!
You can cook Spicy butternut soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy butternut soup
- Prepare 1 of butternut, peeled, de-seeded and cubed.
- Prepare 1 of sweet potato peeled and cubed.
- You need 2 of large carrots, peeled and cubed.
- Prepare 1 of onion or a leek sliced/chopped.
- It’s of Thumb sized piece of ginger finely chopped (add more if you like a bit of heat).
- It’s 1 of sprinkling of dried chilli flakes.
- It’s 3-4 teaspoons of curry powder.
- You need 1 teaspoon of cumin seeds.
- You need Half of litre hot veg stock.
- It’s Tin of coconut milk.
- It’s of Salt and pepper to your taste.
Make this warming soup in under an hour! Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup.
Spicy butternut soup step by step
Chop/cube all the veg and sweat until soft.
Add spices.
Add hot stock.
Simmer for about 20 minutes.
Take off the heat and add coconut milk.
Zizz until smooth.
Adjust thickness to your taste with extra liquid.
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans.
