(I can't believe it's) Gluten-Free Banana Bread FUSF. (I can't believe it's) Gluten-Free Banana Bread FUSF

You can have (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF
  1. Prepare of gluten-free flour.
  2. You need of rice flour.
  3. It’s of oat bran.
  4. Prepare of baking powder.
  5. It’s of baking soda.
  6. Prepare of kosher salt.
  7. Prepare of cinnamon.
  8. You need of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
  9. It’s of mashed bananas.
  10. It’s of cane sugar.
  11. You need of buttermilk.
  12. You need of melted butter.
  13. Prepare of eggs.
  14. Prepare of vanilla extract.
(I can't believe it's) Gluten-Free Banana Bread FUSF step by step

  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..

  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..

  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..

  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..

  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..

  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..