Nasi goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
You can cook Nasi goreng using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nasi goreng
- Prepare of Main.
- You need 1 1/4 cup of white rice, cooked and cooled, keep covered to prevent drying up.
- You need 1 cup of luncheon meat or ham or sausage or barbecue meat, chopped into dice size.
- You need 1 of big purple onion, sliced.
- It’s of Other.
- Prepare 2 1/2 tbsp of cooking oil.
- Prepare 5 tbsp of chilli sauce.
- You need 2 of egg, beaten.
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
Nasi goreng step by step
Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant..
Add chilli sauce. Stir fry the rice till evenly mixed..
Add in egg. Stir fry the rice till evenly mixed..
Ready to serve..
Lihat juga resep Nasi goreng kornet pedas enak lainnya. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.
