Mediterranean Nachos. Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love! This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin. Mediterranean Nachos Are the Appetizer Your Summer Needs It's pretty hard to mess up anything with chips and cheese.
You can have Mediterranean Nachos using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mediterranean Nachos
- It’s Bag of tortilla chips on the border.
- You need of Meat of your choice steak or chicken cooked and diced I use chicken.
- Prepare 1 cup of diced tomatoes.
- You need 1 cup of Montreal cheese.
- You need 1 cup of Mozzarella cheese.
- Prepare 1/2 cup of fate cheese for the top only.
- It’s 1 cup of chopped lettuce.
- Prepare 1/2 of diced red onion.
- You need 1 teaspoon of sumac.
- Prepare Cup of pitted olives black and green.
- Prepare 1 of avocado diced.
- You need 2 of diced 🌶 chili green.
- It’s 2 tablespoon of creamy Greek dressing.
- Prepare of Sour cream for dip.
- It’s of Salsa for dip.
We independently source all of the products that we feature on cleaneatingmag.com. Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post.
Mediterranean Nachos step by step
Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.
This Mediterranean spin on a classic from Sarah Schiear, creator of Salt House, is epic enough for the biggest game of the year. You'll roast beets and sweet potatoes to create homemade chips, then top them with avocado, cheese, spiced chickpeas, and a tahini cream sauce. (Related: Satisfying Game-Day Recipes Featuring Fresh Winter Superfoods) Mediterranean Hummus Nachos. My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos.
