Lucky pork and sauerkraut. Pork and sauerkraut: The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year's Day brings good luck because pigs root around with their snouts in a forward motion. You can cook pork and sauerkraut in a pot, but the easiest way to make the dish is in the slow cooker. Just add the generously-seasoned pork shoulder, sauerkraut, thinly-sliced green apple, onion,. Lucky pork and sauerkraut

You can have Lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lucky pork and sauerkraut
  1. It’s 3 lb of pork shoulder.
  2. You need 8 cup of sauerkraut.
  3. It’s 1/2 cup of dehydrated apples.
  4. You need 1/4 tsp of salt.
  5. You need 1/4 tsp of ground black pepper.
  6. Prepare 1/4 cup of honey.
  7. You need 1 tbsp of minced garlic.
  8. Prepare 1/2 tbsp of dill weed.
  9. You need 1 tsp of dry mustard.
  10. You need 1/2 cup of apple juice/cider.
  11. It’s 1/4 cup of oil.
  12. Prepare 1 of large onion, chopped.

Pennsylvania Dutch folk spirituality holds pork and sauerkraut as a crucial and enduring New Years superstition. "We place a lot of value on the pig, and we consider the pig to be a forward-moving. Round and shaped like a coin, they're a symbol of prosperity, and are often served with pork sausage (pork, and pigs, are also seen as lucky). A staple since ancient times, the legume has been. Pork, full of richness and fat, now symbolizes wealth and prosperity.

Lucky pork and sauerkraut instructions

  1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit.

  2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat..

  3. Add honey over the top of everything. Add cider and apples also..

  4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!.

  5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water..

A popular lucky New Year's Day dish in Germany is pork and sauerkraut, promising as much luck as the many strands in the. It's comfort food perfect for a wintry day. And it supposedly brings good luck on New Year's Day. Your guests will savor each bite of this tender and juicy pork tenderloin. The flavor fusion of Scuppernong Blush, seasonings and pork pairs perfectly with the tartness of the sauerkraut and mashed potatoes.