My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through. If using pork, sprinkle with salt and pepper and leave to rest for a bit. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

You can have My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
  1. It’s of Meat and Fish.
  2. You need 1 of Thinly-sliced pork or beef.
  3. You need 1 of Canned tuna mixed with mayonnaise.
  4. It’s 1 of Cod roe mixed with mayonnaise.
  5. It’s 1 of Negitoro (minced fatty tuna with green onions).
  6. Prepare 1 of Salmon.
  7. It’s 1 of Cheese, etc..
  8. It’s of Vegetables.
  9. It’s 1 of Cucumber.
  10. Prepare 1 of Avocado.
  11. It’s 1 of Shiso leaves, etc..
  12. Prepare of ★Others.
  13. It’s 1 of Nori seaweed.
  14. You need 1 of Cooked rice.
  15. You need 1 of Soy sauce.
  16. Prepare 1 of Mayonnaise.
  17. It’s 1 of Wasabi, ra-yu, etc..

Make the sushi rice as per my recipe, Temakizushi (Hand Rolled Sushi). Since Inari Sushi does not contain raw fish, the sushi rice does not have to be completely cooled down. It can be slightly warm if you are in a hurry. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings Thinly-sliced pork or beef • Canned tuna mixed with mayonnaise • Cod roe mixed with mayonnaise • Negitoro (minced fatty tuna with green onions) • Salmon • Cheese, etc. • Cucumber • Avocado This isn't authentic sushi by any means, but it really does mimic the flavor of those popular sushi rolls you can find at less "fine dining" sushi restaurants–and it's very family-friendly and home chef-friendly as well.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings step by step

  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through..

  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season..

  3. In order from top to bottom: Cheese, shiso leaves, and salmon..

Great to cut into sushi-portioned appetizers and serve with traditional pickled ginger, wasabi, and soy sauce. Homemade Sushi: Tips, Tricks, and Toppings. It may seem like a lot to buy at first, but most of the ingredients turn into staples [like sriracha + sesame seeds] and non perishables like nori, sushi rice, and vinegar will last a ridiculously long time in your pantry. The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy.