Fårikål, Norwegian Lamb and Cabbage. Fårikål, Norwegian Lamb and Cabbage

You can cook Fårikål, Norwegian Lamb and Cabbage using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fårikål, Norwegian Lamb and Cabbage
  1. You need 1-1/2 pound of leg of lamb, boneless.
  2. It’s 3 teaspoon of black pepper corns.
  3. Prepare 2 teaspoons of salt divided.
  4. It’s 3 pounds of cabbage.
  5. It’s 2 tablespoons of all purpose flour divided.
  6. It’s 2 cups of water.
  7. Prepare To taste of rosemary optional.
  8. Prepare To taste of garlic optional.
Fårikål, Norwegian Lamb and Cabbage step by step

  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..

  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..

  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..

  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..

  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.