Christmas Mint Cocoa. Christmas Mint Cocoa

You can cook Christmas Mint Cocoa using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Christmas Mint Cocoa
  1. It’s 2-3 tbsp of hersheys cocoa.
  2. It’s 3-4 tsp of sugar.
  3. It’s 2 cups of milk.
  4. Prepare 3-4 drops of peppermint extract.
  5. It’s 1 of candy cane stick.
  6. Prepare of Whipped cream(optional).
Christmas Mint Cocoa step by step

  1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar..

  2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste..

  3. When hot enough pour into a mug and add the peppermint stick and serve..

  4. I would normally have a large scoop of whiped cream on top, but was out..