Blueberry Quick Bread Recipe. Home cook vparillo says, "This is the best one I have ever made. Add milk and melted shortening or vegetable oil. A great blueberry quick bread recipe is a must have in any respectable baker's arsenal.
You can cook Blueberry Quick Bread Recipe using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Blueberry Quick Bread Recipe
- You need 2 cup of all-purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 6 oz of fresh or frozen blueberries.
- Prepare 3/4 cup of buttermilk.
- You need 1 tsp of vanilla extract.
- Prepare 1/4 cup of vegetable or canola oil.
- Prepare 1 large of egg, slightly beaten.
- Prepare 1 cup of sugar.
This is the BEST and easiest one-bowl Blueberry Quick Bread you'll ever make! In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
Blueberry Quick Bread Recipe instructions
Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside..
Preheat oven to 375°F..
In large mixing bowl, whisk together flour, baking soda and powder, and salt..
Add blueberries and stir to distribute..
In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,.
With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay..
Pour batter into pan..
Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean..
Cool completely in pan. ..
Fold in the blueberries, pineapple, pecans and coconut. For blueberry bread, sift flour, baking powder, salt, and sugar together. Cut butter into flour mixture as you would when making pie dough. In a separate bowl, thoroughly blend eggs, milk, and vanilla. Add blueberries and nuts if desired.
