Fajita Seasoning. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl. This fajita seasoning is the perfect homemade blend to spice up any dish to serve on a fajita. The combination of spices are out of this world AMAZING!
You can cook Fajita Seasoning using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fajita Seasoning
- It’s 1 tsp of salt.
- It’s 1.5 tsp of Chili powder.
- It’s 1/2 tsp of garlic powder.
- You need 1/2 tsp of roasted cumin powder.
- You need 1/2 tsp of cinnamon powder.
- It’s 2/3 tsp of oregano.
Fajita Seasoning is a quick and easy way to give your cooking some South of the Border flair. This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months. Smoked paprika is just one of the secret ingredients in this DIY seasoning mix that will give your fajitas that extra flavor bump. Fajita seasoning is a blend of chili powder, salt, paprika, sugar, cumin, garlic powder, onion powder, and a bit of cayenne pepper.
Fajita Seasoning instructions
Add salt, chili powder, garlic powder.
Cumin powder, cinnamon powder and oregano.
Mix all together on low flame, make it cool and store in air tight jar. Use when you need it😊.
I included salt and sugar in my Fajita seasoning, but you can reduce or omit them as you see fit. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it!
