Easy Belgian Waffle Recipe. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well.
You can cook Easy Belgian Waffle Recipe using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Belgian Waffle Recipe
- You need 2 cups of flour.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 tbsp of salt.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tbs of baking soda.
- It’s 1 tbsp of vanilla.
- Prepare 4 of egg yolk.
- Prepare 1 cup of half & half or milk or buttermilk.
- You need 1 stick of melted butter.
- Prepare 4 of egg whites.
Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. This simple waffle recipe is whisked together in one bowl, cooked up in a hot and buttered Belgian Waffle maker and then topped with berries, more butter and maple syrup. Add the eggs, milk, oil, and vanilla. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy.
Easy Belgian Waffle Recipe step by step
First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one..
Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well.
Add wet to dry and blend well until batter has a thick consistency..
Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy..
Spray your waffle marker with Pam stray and add a cup of batter..
Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly.
