Chicken Francaise.
You can have Chicken Francaise using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Francaise
- It’s 1 lb of boneless chicken cutlet.
- Prepare 1 of egg.
- It’s 1 tbsp of lemon juice.
- Prepare 1 stick of of butter.
- You need 2 tsp of parsley.
- It’s 1 1/4 tsp of of pepper.
- It’s 1 cup of of chicken broth.
Chicken Francaise instructions
Slice chicken as cutlets or strips.
Beat together with fork, 1 egg and 1 tablespoon lemon juice..
Dip chicken pieces in egg mixture and then in bread crumbs mixture..
Cook until brown in oil.
Set aside in baking dish.
For sauce: melt together 1 stick of butter and juice of 1 1/2 lemons, 2 teaspoons parsley, teaspoon pepper and 1 cup chicken broth.
Simmer for 10 minutes.
Pour sauce over chicken in baking dish..
