Mini Venison Wellington. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper. Instructions Rub the venison steaks with salt and pepper.
You can cook Mini Venison Wellington using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini Venison Wellington
- It’s 2 of onion.
- You need 2 slices of beef fillet.
- Prepare of dijion sauce.
- You need 1 bag of puffy pastry.
- You need 1 of egg.
Venison Shepherd's Pie Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. Add the lemon juice and enough cold water to bring the mixture together into a.
Mini Venison Wellington instructions
Cook onion for 20 mins till soft.
Blend onion for a smooth paste for 1 min.
Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture.
Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk.
Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,.
200c oven for 15 mins, should be ready.
Plate the beef Wellingtons individually with a few broccoli spears and half of a broiled tomato alongside. Season generously with salt and pepper. Over high heat, coat bottom of a heavy skillet with olive oil. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.
