Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. Nasi Goreng

You can cook Nasi Goreng using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nasi Goreng
  1. Prepare 300 grams of cooked prawns.
  2. You need 500 grams of cooked cold rice.
  3. You need 1 of onion diced.
  4. You need 2 cloves of garlic chopped.
  5. It’s 4 of anchovies mashed up.
  6. You need 1 tbsp of fish sauce.
  7. It’s 2 tbsp of kecap manis.
  8. It’s 2-3 tablespoons of oil.
  9. It’s 1 tbsp of tomato puree.
  10. Prepare 1-2 tbsp of soy sauce.
  11. Prepare of Cucumber and or tomatoes garnish.
  12. It’s 2 of spring onions sliced.
  13. You need 2 of large free range eggs.
  14. It’s 1 of red chilli diced (optional).

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.

Nasi Goreng step by step

  1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry..

  2. Meanwhile prepare your veggies. And mash up the anchovies..

  3. Once the onion mixture has softened add the tomato purée and anchovies and stir..

  4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking..

  5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture..

  6. Add the soy sauce, kecap manis, fish sauce and stir well..

  7. Add the diced chilli 🌶 (optional of course). Stir again..

  8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn..

  9. In a small frying pan heat it add the oil and fry the egg!.

  10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x.

Lihat juga resep Nasi goreng kornet pedas enak lainnya. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.