No Bake Marshmallow Pumpkin Pie. Pumpkin pie is a classic dessert but sometimes you want an easy no bake pumpkin pie recipe. Which is why you must try this no bake marshmallow pumpkin pie. It's a creamy and fun twist to traditional pumpkin pie.
You can have No Bake Marshmallow Pumpkin Pie using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of No Bake Marshmallow Pumpkin Pie
- It’s 1 packages of marshmallows large or small (10 oz).
- It’s 1 can of canned pumpkin.
- You need 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of ground nutmeg.
- It’s 1 tsp of ground cloves.
- It’s 1/2 tsp of ground ginger.
- Prepare 2 cup of cool whip.
- It’s 1 of graham cracker crust (9 in).
Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. #pumpkin #pumpkinrecipes #pumpkinpie #nobakerecipes #nobakedesserts #fallbaking. I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare. Creamy no-bake pumpkin pie with a pecan-date crust and a creamy vegan pumpkin pudding filling. Topped with fail-proof coconut whipped cream!
No Bake Marshmallow Pumpkin Pie instructions
In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted..
Lower heat and fold cool whip in until mixed throughly..
Spoon into crust and refridgerate covered for 3 hours or until set..
Oh how I love pumpkin pie. My favorite variety is a family recipe that I shared last year around this time. This Pumpkin Pie in a Jar recipe is where it's at. It's no bake, easy to make and super stinkin' cute in a jar. Making the meringue is a lot like making.
