Butternut soup with chia seeds toppings. Easy, simple and totally understated, this Butternut Squash Chia Pudding is ridiculously healthy Pile on the toppings. I highly recommend some crushed hazelnuts, shredded coconut, and cocoa nibs. Either peel, seed, cube, steam and puree your own butternut squash (it's way easier than it sounds). Butternut soup with chia seeds toppings

You can cook Butternut soup with chia seeds toppings using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut soup with chia seeds toppings
  1. It’s of I large butternut.
  2. You need 1 of large onion.
  3. You need of I large tomato.
  4. It’s 1 tbs of butter.
  5. It’s 1 portion of chia seeds.
  6. You need of Parsely.
  7. It’s 1 pinch of salt.

Serve - Serve with all your favorite toppings including homemade. I don't think there's any type of food that makes me think of Fall more than This was a wonderful choice for a winter soup, I even copied your toppings for the guests. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious. This butternut squash soup recipes is the perfect cold-weather soup!

Butternut soup with chia seeds toppings step by step
  1. Wash and Peel the butternut as shown.

  2. Cut into cubes as shown.

  3. Melt butter into a pan as shown.

  4. Add cubed onions and fry until pinkish.

  5. Add the tomatoes and cook for 10 mins.

  6. Add the cubed butternut and cook for a few minutes.

  7. Add a pinch of salt and enough water to cover and bring to boil.

  8. When cooked blend into a fine puree and sieve to get this. Top with chia seeds and garnish with parsely.

Now I know that's quite a butternut squash. yellow onions. olive oil and butter/coconut oil. dried sage, celery seeds Though this soup tastes amazing as is straight from the pot, I'm a big proponent of adding toppings an mix-ins! A luxuriously creamy butternut squash soup that is dairy free and loaded with veggies while still allowing the butternut squash to shine! The topping is totally optional and the soup will still be amazing. Think of the topping as a flavor bonus. It's a tasty little add-on of sweet.