Amanda's Pumpkin Pie Cupcakes. You only need a cup of canned pumpkin, so be sure to check out our other pumpkin recipes to use up the rest, or double the batch. OMG Pumpkin Pie Cupcakes are individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Easy and delicious these Pumpkin Pie Cupcakes take the traditional favorite dessert and turn them. Amanda's Pumpkin Pie Cupcakes

You can cook Amanda's Pumpkin Pie Cupcakes using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Amanda's Pumpkin Pie Cupcakes
  1. You need of Cupcakes.
  2. Prepare 1 box of yellow cake mix.
  3. It’s 1 can of pumpkin (15oz).
  4. Prepare 1 box of vanilla instant pudding (small).
  5. Prepare 2 tsp of Pumpkin Pie Spice.
  6. Prepare 1/2 cup of oil.
  7. You need 1/2 cup of water.
  8. Prepare 3 large of eggs.
  9. It’s of Frosting.
  10. It’s 1 packages of 8oz cream cheese, softened.
  11. You need 1/4 cup of butter.
  12. Prepare 1 tsp of vanilla extract.
  13. It’s 1 tsp of Pumpkin Pie Spice.
  14. It’s 1 box of Confectioners sugar (powdered sugar) (1lb).

Pumpkin Pie Cupcakes that taste just like pumpkin pie! It is good but it is not cake like; the flavors of pumpkin pie are all there." - A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Узнать причину. Закрыть. If you've always wanted a healthier, delicious, and quick alternative to regular pumpkin pie then you're going to love this Pumpkin Pie Protein Cupcakes recipe! Make pumpkin pie cupcakes from Delish.com because the struggle of making actual pie is real.

Amanda's Pumpkin Pie Cupcakes instructions

  1. Preheat oven to 350°.

  2. Beat all cupcake ingredients with electric mixer on low until moistened..

  3. Beat on medium speed for two minutes..

  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full..

  5. Bake in oven for 20 minutes..

  6. Cool cupcakes..

  7. Make frosting as follows..

  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..

  9. Gradually beat in box of powered sugar until smooth..

  10. Frost cupcakes..

  11. Also if this frosting is to rich, I make a whip topping to go on them:.

  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :).

In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until. All Reviews for Easy Pumpkin Pie Cupcakes. Easy Pumpkin Pie Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Top with lightly sweetened whipped cream. If desired, sprinkle a little spice over the white cream for a pretty contrast.