Butternut Squash & Sweet Potato Soup With Chilli. Butternut Squash & Sweet Potato Soup With Chilli

You can have Butternut Squash & Sweet Potato Soup With Chilli using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash & Sweet Potato Soup With Chilli
  1. It’s 1 of Butternut Squash, cut into small cubes,.
  2. You need 2 of medium to large sweet potatoes, cut into small cubes,.
  3. It’s 1 of small red onion, sliced finely,.
  4. It’s of Fresh red chillies to taste,.
  5. You need of Vegetable oil (1 tbsp),.
  6. You need of Salt and pepper to season,.
  7. It’s 700 ml of water.
  8. You need of Garnish:.
  9. You need of Red chilli flakes,.
  10. It’s of Dried parsley,.
  11. You need of Equipment:.
  12. It’s of Hand blender.
Butternut Squash & Sweet Potato Soup With Chilli instructions

  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..

  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..

  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..

  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).