Savoury Pumpkin Pie. This website may earn commissions from purchases made. These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy.
You can cook Savoury Pumpkin Pie using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Savoury Pumpkin Pie
- It’s 2 of pastry sheets.
- You need 3 cups of grated pumpkin.
- It’s 1 of large chopped onion.
- It’s 5 tbsp of olive oil.
- It’s 1 tsp of spearmint.
- It’s 2 tbsp of parsley.
- You need 1 tbsp of rice or trahana.
- It’s of Salt and pepper.
- You need 1 of egg.
- It’s 1 cup of feta cheese.
An excellent source of beta carotene (vitamin A) and iron. The savoury pumpkin pie turned out pretty good! I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. This pumpkin pie has ground beef and subtle curry flavors.
Savoury Pumpkin Pie step by step
Saute the onion with the olive oil..
Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so..
Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks..
Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes..
Next I had the idea to add a little extra spice to make the pie savory. I wanted to add meat somehow but couldn't figure out where it would go. Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen. The Savory Pumpkin Pie recipe out of our category vegetable tart!
