Brownie Pumpkin Pie Bars. [brownies from bourbon pecan pie brownies, pumpkin from simply recipes]. Be sure to follow howsweeteats on instagram and tag #howsweeteats. Pingback: Rather Be Baking « pumpkin pie fudge brownie bars.
You can cook Brownie Pumpkin Pie Bars using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brownie Pumpkin Pie Bars
- You need 1 box of of your favorite brownie mix (prepare as box instructions indicate) I love Ghiradelli.
- It’s 8 oz of cream cheese,softened.
- You need 3 of eggs.
- You need 15 oz of canned pumpkin puree.
- You need 1/2 cup of light brown sugar.
- Prepare 3 2/5 oz of box vanilla instant pudding mix.
- Prepare 1 1/2 tsp of pumpkin pie spice.
- Prepare 8 oz of tub of cool whip.
- Prepare 2 tsp of ground cinnamon.
Super fudgy, moist, eggless chocolate brownies made healthier by using pumpkin puree. You can buy canned pumpkin puree at the grocery store. Be sure to use pure pumpkin puree and not pumpkin pie filling. The pumpkin adds a lot of moisture and structure to these brownies, replacing some of.
Brownie Pumpkin Pie Bars instructions
Preheat oven to 350. Spray or grease an 8x8 baking pan..
Pour prepared brownie mix in pan..
With an electric mixer, beat on medium speed next 6 ingredients. Pour over brownie mix gently. Spread to edges of pan with the back of a spoon..
Bake for 35-45 min or until knife inserted in center comes out clean..
Combine cool whip and cinnamon. When COMPLETELY cool (I refrigerated mine overnight) spread cinnamon cool whip on top..
Think cookies, brownies, cakes and your favorite homemade candy bars … made healthy! Please check your inbox to receive your free download! These Pumpkin Pie Brownies from Delish.com are the most decadent fall brownies. In a large bowl, prepare brownie batter according to package directions. Next, prepare pumpkin layer: In a large bowl using a hand mixer, beat together pumpkin puree with condensed milk, eggs.
