Nasi Bakmoy. Lihat juga resep Mie Ayam 🙏🏻 Nasi Bakmoy enak lainnya. 🍵Nasi Bakmoy 🍵Nasi Bakmoy Paru 🍛Nasi Sambal Cobek 🥤Empon Empon Jahe Secang 🌻Halal bit.ly/warungnasibakmoy. Masakan khas ini berasal dari daerah yogyakarta. Konon dari cerita jaman dahulu ada seorang engkoh dari tiongkok ( fu jian ) dan menikah dengan wanita Bali. Nasi Bakmoy

You can have Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nasi Bakmoy
  1. Prepare 2 of chicken thigh fillets.
  2. It’s 200 g of pork loin/shoulder.
  3. You need 4 cloves of garlic, sliced.
  4. It’s 2 Tsp of chinese cooking wine.
  5. It’s 3 Tsp of Indonesian sweet soy sauce.
  6. You need 2 Tsp of soy sauce.
  7. You need 1 Tsp of oyster sauce.
  8. You need of Salt and pepper to season.
  9. You need 1.5 L of water.
  10. Prepare of Fried prawn topping:.
  11. You need 100 g of prawn cutlets.
  12. It’s 2 Tsp of corn starch or tapioca flour.
  13. You need 1 Tsp of plain flour.
  14. Prepare 1 of egg.
  15. You need of Salt and pepper to season.
  16. It’s of Garnish:.
  17. It’s of Fried shallot.
  18. You need of Chopped spring onion.
  19. Prepare 2 of boiled eggs cut into half.

Nasi Bakmoy Masakan Khas Yogjakarta Yang Nikmatnya Nostalgia. dapur yuli. Taruh nasi di atas piring atau mangkuk, tambahkan bakmoy, udang goreng tepung, kemudian siram dengan kuahnya dan tambahkan irisan telur ayam rebus diatasnya. Resep Nasi Bakmoy Ayam Halal Sederhana Spesial Udang Asli Enak. Nasi Bakmoy Halal istimewa khas Jawa Tengah hanya memakai daging ayam, daging kambing, daging sapi, udang, ikan, dll tanpa.

Nasi Bakmoy instructions

  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..

  2. Remove the meat and cut into small chunk..

  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..

  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed..

  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..

  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..

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