Baklava. Check Out Best Baklava On eBay. Fill Your Cart With Color Today! Combine the nuts, cinnamon and ground crackers in a bowl.
You can have Baklava using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baklava
- You need of Phyllo pastry.
- It’s 130 g of butter & ½ cup of oil.
- You need 500 g of sugar & 1 cup water.
- You need 150 g of pistachio nuts.
- You need 3 tbsp of lemon juice.
- Prepare of https://youtu.be/8IIjVmMf5Nw.
When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. Baklava is normally prepared in large pans. Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo.
Baklava instructions
Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off..
Melt butter in a pan than add oil.
Place baking tray on phyllo pastry and cut to size.
Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top.
Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out..
Preheat oven 180 degrees, bake for 25-30 mins.
Put cool syrup on hot Baklava.
Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert.
