Southern Cornbread dressing. Southern Cornbread dressing

You can cook Southern Cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Cornbread dressing
  1. Prepare 6 cup of crumbled cornbread.
  2. You need 3 cup of cornbread stuffing cubes.
  3. It’s 4 oz of butter.
  4. You need 2 cup of onion, chopped.
  5. It’s 2 cup of finely chopped celery.
  6. It’s 4 cup of chicken broth.
  7. Prepare 1 tbsp of dried sage.
  8. Prepare 1 1/2 tsp of dried leaf thyme.
  9. Prepare 1 tsp of marjoram.
  10. Prepare 1/2 tsp of dried rosemary.
  11. Prepare 1 tsp of salt.
  12. It’s 1/2 tsp of ground black pepper.
  13. It’s 2 of eggs, lightly beaten.
Southern Cornbread dressing instructions

  1. heat oven to 400° F.

  2. In a large bowl combine crumbled cornbread & stuffing cubes.

  3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown).

  4. Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened..

  5. Stir in all seasonings and beaten eggs blend well into bread mixture.

  6. Spread mixture into a shallow baking pan a 10" x 15".

  7. Bake for 20-30 minutes.