Pinwheel cheese buns. Italian Pinwheel Rolls An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. Starting on short edge of rectangle, roll up tightly and pinch seam together. How To Make Ham and Cheese Pinwheels.
You can cook Pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pinwheel cheese buns
- Prepare 3 cup of all-purpose flour, I use after white and half whole wheat.
- Prepare 2 tbsp of white sugar.
- You need 1 1/2 tsp of salt.
- Prepare 2 1/4 tsp of bread machine yeast.
- It’s 1 cup of water.
- Prepare 2 cup of shredded cheddar cheese, or any kind you have on hand.
- You need 1 tbsp of cooking spray or olive oil.
Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns.
Pinwheel cheese buns step by step
Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.
Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. You may have to cut the pineapple chunks in half for easier rolling. Once you try these ham and cheese pinwheels, they'll be the only thing you'll make. Take your classic ham and cheese sandwich, brush with a butter poppy seed sauce, then bake to golden brown perfection.
