Left Over Pumpkin Pie Brulee. Spoon pumpkin pie filling (straight from the pie!) equally into small ramekins or stoneware coffee cups. Sprinkle a tablespoon of sugar over the filling in each ramekin. This brûlée pumpkin pie is the best of both worlds in pumpkin desserts!
You can cook Left Over Pumpkin Pie Brulee using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Left Over Pumpkin Pie Brulee
- Prepare 1 of Left over pumpkin pie.
- It’s 1 of White sugar.
- It’s 1 of Whip cream if desired.
This video is part of Easy Entertaining with Michael Chiarello show hosted by Michael Chiarello. The next time you find yourself with just a tiny bit of leftover pumpkin purée, think twice about tossing it. You'd be surprised (and With a gingersnap crust and snappy spices this pumpkin pie mug cake feeds just one person: you! Make it in the microwave and you'll.
Left Over Pumpkin Pie Brulee instructions
Heat your broiler on high, or you can use a cooking torch. Now Start by slicing your pumpkin pie, turn it over remove the crust and line at the bottom of your ramekin..
Now add in your pumpkin pie, smooth with a spoon and top with a teaspoon of sugar, move the tamarin around till sugar distributed evenly. Now place into broiler or if you have a cooking torch brown the tops of your brûlée.. Simple easy and fun good use of left over pie!.
This Pumpkin Creme Brulee is absolutely delicious, gluten-free alternative to pumpkin pie for the hollidays. Pumpkin Creme Brûlée - Easy Gluten-Free Alternative to Pumpkin Pie. Left with leftover pumpkin or squash post-Thanksgiving? Don't let it go to waste! Get your energy boost with this delicious pumpkin pie smoothie—mornings have never tasted so good.
