Butternut squash Thai red curry soup. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Butternut squash Thai red curry soup

You can have Butternut squash Thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut squash Thai red curry soup
  1. You need 1/2 of roasted butternut squash.
  2. It’s 1 of big onion, thinking slice.
  3. It’s of Leftover cauliflower and cabbage in the fridge.
  4. Prepare of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
  5. It’s 1 tin of coconut milk.
  6. Prepare 1 cup of water.
  7. Prepare of Roasted sweet potato diced.
  8. You need 1 of sweet potato.
  9. It’s 1 tsp of curry powder.
  10. You need of Salt and pepper.
  11. Prepare 1 tbsp of cooking oil.

Add the onion, garlic, and ginger. I swapped green curry for Thai red curry paste, because I wanted a little bit of a kick and a vibrant orange color. I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.

Butternut squash Thai red curry soup instructions

  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..

  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..

  3. Use hand blend and blend everything until all lovely and smooth..

  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.

  5. Serve up with a splash of cream or sour cream if prefer.

Reviews for: Photos of Curried Butternut Squash Soup. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.