Pumpkin Pie Angel Food Cake. This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? Pumpkin angel food cake is the BEST dessert. Pumpkin Pie Angel Food Cake

You can cook Pumpkin Pie Angel Food Cake using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie Angel Food Cake
  1. You need of cake.
  2. It’s 1 box of angel food cake mix.
  3. Prepare 15 oz of can of pumpkin puree.
  4. It’s 1 tsp of pumpkin pie spice.
  5. It’s of cinnamon cream cheese frosting.
  6. Prepare 8 tbsp of unsalted butter - room temp..
  7. It’s 6 oz of cream cheese - softened.
  8. You need 1/2 tsp of vanilla extract.
  9. You need 2 1/2 cup of powered sugar.
  10. It’s 1 tsp of ground cinnamon.

I thought this was great served with a little whipped cream and a coffee. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling. Use a sharp knife to cut the angel food cake in half horizontally. Spread the filling on the bottom half of the cake.

Pumpkin Pie Angel Food Cake step by step

  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely..

  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers..

Incredibly soft and fluffy pumpkin angel food cake. Gluten free and perfectly spiced, it's the perfect fall dessert to bring to a party! We enjoyed angel food cake a lot as a kid because it was one of my Mom's favorite desserts. A little whipped cream with fresh berries was the perfect treat on a warm. This pumpkin cake is sure to be a hit among guests!