Butternut soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. Butternut soup

You can cook Butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butternut soup
  1. It’s 1 tablespoon of olive oil.
  2. You need 1 of medium onion, diced.
  3. Prepare 3 cloves of garlic, minced.
  4. It’s 2 teaspoons of grated fresh ginger (or 1 teaspoon powdered ginger).
  5. You need 3/4 teaspoon of sea salt.
  6. It’s 1/4 teaspoon of white pepper.
  7. It’s 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
  8. Prepare 1 of medium butternut squash, peeled and cut into 1-inch cubes.
  9. Prepare 4 cups of vegetable stock (or use chicken stock for a non-vegan soup or water).
  10. You need 3/4 cup of coconut milk (or use half and half for a rich, non-vegan soup).
  11. It’s of fresh thyme sprigs, coconut cream (or heavy cream) for garnish.

Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. This butternut squash soup recipe is the best!

Butternut soup instructions

  1. Heat a large pot over medium heat. Add the olive oil..

  2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..

  3. Add the cubed butternut squash and toss in the onion mixture..

  4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash)..

  5. Add the lid to the pot and bring to a boil over medium-high heat..

  6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..

  7. Remove the soup from the heat and add the coconut milk..

  8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..

  9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..

Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to.