Onde onde. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Onde-Onde or Ondeh-ondeh, some even call Buah Melaka such a simple yet memorable dessert Onde-Onde are make from glutinous rice ball with Pandan (screw pine) leaves flavour, filled with palm. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert.
You can have Onde onde using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Onde onde
- It’s 200 gram of tepung ketan putih.
- It’s 50 gram of kentang kukus, lumatkan.
- It’s 5 sdm of gula halus.
- You need 150-160 ml of air hangat.
- You need secukupnya of Wijen.
- You need of Minyak secukupnya utk mengoreng.
- You need of Isian.
- It’s Secukupnya of Keju parut.
- It’s Secukupnya of coklat blok.
Jin deui, a pastry made from rice flour covered in sesame seeds. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. Lihat juga resep Onde onde ketawa enak lainnya. Onde-onde atau jian dui adalah sejenis kue jajanan pasar yang populer di Indonesia.
Onde onde instructions
Campur tepung ketan, kentang lumat, gula, tambahkan air sedikit2 smp adonan bisa d pulung.
Bulat2kan adonan, gilas beri isian, bulatkan kembali, guling2kan di wijen.
Masukan onde2 hingga terendam dalam minyak dingin, lalu goreng dgn api kecil agar onde2 tdk meletus, setelah onde2 kokoh baru aduk2, tunggu hingga coklat lalu angkat, sajikan 😉.
Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Kuih onde onde ini adalah antara kuih yang saya biasa menengok Bonda saya sediakan sejak saya kecil lagi terutama di bulan Ramadhan.
