Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin pie using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin pie
- It’s 2 kg of Yellow pumpkin.
- Prepare 1 cup of Sugar.
- It’s 2 tablespoon of Ghee.
- It’s 1 tablespoon of Magaz or melon seeds.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie instructions
Peel the pumpkin and cut in to small pieces..
Take oil in a pan and add pumpkin pieces to it and mix well. Cover with a lid and let it cook for almost 1:30 hours. You have to saute it after every 10 mins..
Now add sugar to pumpkin and mix well. Now pumpkin will leave it's water and let it dry. Switch off the flame..
Take a mould of your favourite shape and spread melon seeds in it and pour the whole pumpkin mixture in it. Press it slightly with spatula to give the required shape..
Let it cool for few minutes, then take it out from mould and serve..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
