Gorgeous But Simple Sushi Cake. Cook and make the sushi rice. Try to make them as flat as possible. Join me for a step-by-step follow through on how I make a sushi cake.
You can have Gorgeous But Simple Sushi Cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gorgeous But Simple Sushi Cake
- Prepare 540 ml of Sushi Rice.
- Prepare 3 of Eggs.
- You need 1 of Shrimp (for decoration).
- You need 1 of Salmon Roe (for decoration).
- It’s 1 of Snap Peas (for decoration).
- It’s 1 jar of Salmon Scraps.
There's nothing fishy about this delicious salmon avocado roll cake. For more Chelsweets, visit: https://chelsweets.comFollow Chelsweets on Instagram: https:/. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
Gorgeous But Simple Sushi Cake step by step
Cook and make the sushi rice. Divide into 2 portions..
Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible..
Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice..
Push down on the sushi rice to flatten it all together..
Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch..
Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Cream butter, sugar and vanilla until light and fluffy. Add in eggs and mix well. Season half the rice with sushi vinegar, and the other half with umesu (plum vinegar) and a pinch of shiso powder, to make it a nice pink color. See more ideas about sushi cake, sushi party, cupcake cakes.
