Salmon Mayo Rice.
You can have Salmon Mayo Rice using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Salmon Mayo Rice
- Prepare 250 g of salmon.
- You need 2 cups of white/brown rice.
- Prepare 3 tbsp of mayonnaise.
- Prepare 1 tbsp of tomato ketchup.
- It’s of Olive oil extra light.
- Prepare of Furikake seasoning/seaweed flakes.
- Prepare of Cheddar cheese.
- It’s of Salt and pepper.
Salmon Mayo Rice instructions
Cook the rice and mix with furikake seasoning after cooked. Set aside.
Season salmon with salt and pepper.
Fry salmon with olive oil. Set aside.
Mix mayonnaise and tomato sauce.
Place rice and salmon in a oven-proof dish and cover with the sauce.
Bake in the oven 180°C for 10 minutes.
Top with cheddar cheese slice, salmon skin or seaweed flakes.
