German Pumpernickel Bread for Bread Machine. Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color.
You can have German Pumpernickel Bread for Bread Machine using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of German Pumpernickel Bread for Bread Machine
- Prepare 1 1/4 cup of warm water.
- You need 1 1/2 tablespoon of coconut or avocado oil.
- It’s 1/3 cup of maple syrup or molasses.
- Prepare 3 tablespoon of cocoa powder.
- You need 1 1/2 teaspoon of salt.
- You need 1 1/2 cup of all purpose bread flour.
- It’s 1 cup of dark rye flour.
- You need 1 cup of whole wheat flour.
- It’s 2 1/2 teaspoon of dry yeast.
Remove from oven, and let cool before. This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought.
German Pumpernickel Bread for Bread Machine step by step
Mix all the ingredients in the bread machine starting with the water and finishing with the yeast..
Set the machine to 2lbs bread size basic program..
Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it..
I love the crunchy out side of the bread. Remove the pumpernickel from the loaf tin and place on a wire rack to cool. Pumpernickel This hearty Pumpernickel bread has a rich flavor of coffee, cocoa and molasses. The sweetness of whole wheat and rye flour makes this bread a flavorful bread, perfect for a simple sandwich. Baking Instructions German Pumpernickel Bread Mix all flours, sunflower, sesame seeds in a large bowl.
